Duck Egg Farm
Introduction
Preserved eggs and salted eggs, made using traditional methods like mud-coating and soaking, not only provide wholesome nutrition but also reflect the heart of Taiwan's long-standing culture. The new packaging design for Duck Egg Farm features nostalgic illustrations to help customers connect with this local delicacy.
Egg-cellent Traditions
Design Concept
Preserved eggs are made by covering duck eggs in a mixture of wood ash, lime, natural soda, and clay, while salted eggs are created by soaking them in brine. To illustrate these methods, the packaging features two characters involved in the traditional egg-making processes. Using unique illustrations that capture the nostalgic feel of Taiwan's countryside, Duck Egg Farm seeks to share its traditional Asian heritage with the world.
